Monday, November 4, 2013

Tioman Island Diet Description:

Tioman Island Diet Description:

Speaking of Tioman Island diet, is inseparable from, the whole culture of Malaysia, Malay and Chinese fusion style. Malay entire island atmosphere was very strong, but only one Chinese restaurant, simple dishes, taste good, from the TDB dive shop about 20-30 minutes walk from the past, and from GENTING pier last about 5 minutes. The island's main restaurant and popularity relatively prosperous restaurant, gathered near the pier.
Breakfast:


Breakfast choice is usually near the pier two Malay restaurant, a fly pie is done mainly in India, a nasi lemak is based, of course, must be accompanied by the famous tarik. (Malay famous food Roti Canai (Indian bread), is a kind of flour, knead into thin slices, then baked in a pan on a crispy pancake. Forget to eat with a cup of Teh Tarik (Indian pull tea) tea from a cup is Taking into another cup, making it more creamy and delicious.)
\
Bridge embankment at the pier down the right hand side first home, eat breakfast, tea plus fish nasi lemak, 5 ringgit. Fried rice: 5 ringgit, India fly pie and eggs: 2 RM.
Lunch:

If you are coming to dive, usually less well-off at noon time, it will be in the TDB dive shop next door addressed to the general Malay chicken curry, fried rice, fried noodles based.

And usually if you hurry, you can buy in the store basic living supplies and beverages

\

TDB dive shop next door to the restaurant, usually when many people will package meals here.
Dinner:

If there is no night dives, dinner choices will be more, Hamburg is a very warm and nice people cooking, the material enough, enough interest, I will cook their own meals. Sometimes barbecue, sometimes chowder pot with pot bottom material from China, when it is more abundant. In addition, if it is to dock there, more choices, there are Western: lamb chops, pizza, etc., as well as Malay Satay chicken or beef string. Or go directly to the Chinese restaurant dinner, I like his family's tofu, as well, which is operated by an old married couple own shop, serving slow enough, have enough time to go, then you can consider.

No comments:

Post a Comment